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Utilization of ATP Swab Testing in General Hygiene Management Programs

We will also introduce the ATP solution from Charm, which achieves both accuracy and consistency.

General hygiene management, also known as prerequisite programs, involves the management of a wide range of fundamental hygiene management items necessary for producing safe food. The foundation of HACCP management is the prerequisite programs (PP), which are further supported by the implementation of the 5S methodology. Quantifying daily practices enables the "visualization of risks." Charm's ATP testing accuracy and monitoring system provides comprehensive support for customer data management, risk prediction, and the creation of effective training programs. We will strongly support our customers in implementing HACCP. [Content Overview (Excerpt)] ■ On-site responses in general hygiene management – Utilizing ATP swab testing kits ■ What is ATP (Adenosine Triphosphate)? ■ Institutionalization of HACCP ■ Overview ■ Key points for implementing the old standard B: "Keep records (documentation)" *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment

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Verification of Allergen Management in the Manufacturing Process (Immunochromatography Method)

The allergen map created through wipe tests will serve as an invisible partition, leading manufacturing personnel to voluntarily prevent cross-contamination, among other expected effects.

"Hygiene management based on HACCP" includes "setting verification methods" and "documentation and record-keeping." Additionally, certification standards such as FSSC22000 (Category: C.I.K), JFS-B (Sector: E/L), and JFS-C (Sector: E) require the development and implementation of an allergen management plan. In addition to screening tests for the final product (ELISA method), using monitoring tests during the manufacturing process (immunochromatography method) further enhances the effectiveness of allergen management. By cycling through allergen management steps 1 to 4, it is possible to eliminate allergen points (sources of contamination). 1. Visualization through allergen mapping 2. Problem identification through visualization 3. Hypothesizing and improving contamination causes 4. Verifying improvement effects through wipe tests.

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